Additional information about the ILSI Crop Composition Database can be found in the following:
- Original article describing the ILSI-CCDB: Ridley, W.P., Shillito, R.D., Coats, I., Steiner, H-Y, Shawgo, M., Phillips, A., Dussold, P., Kurtyka, L, 2004. Development of the International Life Sciences Institute Crop Composition Database. Journal of Food Composition and Analysis 17, 423-438.
- Article describing recent improvements to the ILSI-CCDB: Alba R, Phillips A, Mackie S, Gillikin N, Maxwell C, Brune P, Ridley W, Fitzpatrick J, Levine M, Harris S (2010).Improvements to the International Life Sciences Institute crop composition database. Journal of Food Composition and Analysis 23:741-748.)
- Article describing recent improvements to the ILSI-CCDB: Sult T, Barthet V, Bennett L, Edwards A, Fast B, Gillikin N, Launis K, New S, Rogers-Szuma K, Sabbatini J, Srinivasan J, Tilton G, Venkatesh TV (2016). Release of the International Life Sciences Institute crop composition database. Journal of Food Composition and Analysis 51:106-111.
The ILSI International Food Biotechnology Committee (IFBiC) developed an ILSI Resource Guide on key scientific publications in key topics on biotech, including general food safety, protein safety, allergy assessment, and substantial equivalence. This guide, contains titles of over 1,200 publications and reports. The pre- 2004 guide is available here and the 2004-2007 guide is available here.
Other Web Sites of Interest
|•Food and Agriculture Organization and related databases (INFOODS)|