Analysis Methods for Carbohydrates

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Method Code Method Reference Analytes Method Type
CA0001 AACC Method 76-11 STARCH Enzymatic-colorimetric assay
CA0002 AOAC Official Method 996.11 STARCH Enzymatic-spectrophotometric assay
CA0003 NF V03-606 STARCH Enzymatic
CA0004 Journal of Agricultural and Food Chemistry, 47:157-163 (1999)/Dionex Technical Note 20. Analysis of Carbohydrates by High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAE-PAD). SORBITOL High-pH anion-exchange chromatography (HPAEC) with pulsed amperometric detection
CA0005 Megazyme International Amylose/Amylopectin Assay Procedure (K-AMYL) AMYLOSE Enzymatic-colorimetric/spectrophotometric assay
CA0006 Sugar Profile (GC) (fructose, glucose, lactose, maltose, sucrose) LACTOSE,GLUCOSE,FRUCTOSE,TOTAL SUGARS,SUCROSE,MALTOSE GC
CA0007 Journal of Agricultural and Food Chemistry 19:551-554 (1971)/Brobst, Methods in Carbohydrate Chemistry, Vol 6 (1972) SUCROSE GC-FID
CA0008 AOAC Official Method 986.13 CITRIC ACID, MALIC ACID Sep-Pak and reverse phase UV HPLC
CA0009 ICUMSA - Method GS7/4/8 –23 (2011) FRUCTOSE, GLUCOSE, SUCROSE HPLC