| Method Code | Method Reference | Analytes | Method Type |
| CA0001 | AACC Method 76-11 | STARCH | Enzymatic-colorimetric assay |
| CA0002 | AOAC Official Method 996.11 | STARCH | Enzymatic-spectrophotometric assay |
| CA0003 | NF V03-606 | STARCH | Enzymatic |
| CA0004 | Journal of Agricultural and Food Chemistry, 47:157-163 (1999)/Dionex Technical Note 20. Analysis of Carbohydrates by High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAE-PAD). | SORBITOL | High-pH anion-exchange chromatography (HPAEC) with pulsed amperometric detection |
| CA0005 | Megazyme International Amylose/Amylopectin Assay Procedure (K-AMYL) | AMYLOSE | Enzymatic-colorimetric/spectrophotometric assay |
| CA0006 | Sugar Profile (GC) (fructose, glucose, lactose, maltose, sucrose) | LACTOSE,GLUCOSE,FRUCTOSE,TOTAL SUGARS,SUCROSE,MALTOSE | GC |
| CA0007 | Journal of Agricultural and Food Chemistry 19:551-554 (1971)/Brobst, Methods in Carbohydrate Chemistry, Vol 6 (1972) | SUCROSE | GC-FID |
| CA0008 | AOAC Official Method 986.13 | CITRIC ACID, MALIC ACID | Sep-Pak and reverse phase UV HPLC |
| CA0009 | ICUMSA - Method GS7/4/8 –23 (2011) | FRUCTOSE, GLUCOSE, SUCROSE | HPLC |
| CA0010 | Republic of Korea, Ministry of Food and Drug Safety, MFDS Food Code (Notification No. 2019-31, 2019.4.26) Chapter 8, 2.1.4.1.4 | FRUCTOSE, GLUCOSE | HPLC-RI |
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