Additional information about the Crop Composition Database (CCDB) can be found in the following:

• Original article describing the CCDB: Ridley WP, Shillito RD, Coats, I, Steiner H-Y, Shawgo M, Phillips A, Dussold P, Kurtyka L. 2004. Development of the International Life Sciences Institute Crop Composition Database. Journal of Food Composition and Analysis 17: 423-438.
• Article describing recent improvements to the CCDB: Alba R, Phillips A, Mackie S, Gillikin N, Maxwell C, Brune P, Ridley W, Fitzpatrick J, Levine M, Harris S. 2010. Improvements to the International Life Sciences Institute crop composition database. Journal of Food Composition and Analysis 23:741-748.
• Article describing recent improvements to the CCDB: Sult T, Barthet V, Bennett L, Edwards A, Fast B, Gillikin N, Launis K, New S, Rogers-Szuma K, Sabbatini J, Srinivasan J, Tilton G, Venkatesh TV. 2016. Release of the International Life Sciences Institute crop composition database. Journal of Food Composition and Analysis 51: 106-111.
• Report on version 10.1 of the CCDB, describing new features of the database and context for compositional variability in conventional crops: Bajaj B, Brune P, Fast B, Barthet VJ, Bedair M, Edwards A, Gillikin N, Helm J, Ma E, Raychaudhuri A, Roberts D, Rodriguez D, Scaife A, Oh S. 2026. Report on Agriculture & Food Systems Institute's Crop Composition Database Version 10.1: An open-access resource for high-quality composition data. Journal of Food Composition and Analysis 151: 10891.

   

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